QuoteQuoteSince 2010, Art’ichaud has designed receptions where cuisine, staging and service are thought of as a whole, in Walloon Brabant and Brussels.
Art’ichaud is an original, natural event caterer based in Braine-l’Alleud and Ixelles. We support companies, institutions and private clients who want a refined reception, whether it is a board dinner, a gala evening, a wedding or a large event.
Every project starts with careful listening: the venue, the number of guests, the image to project, the rhythm of the evening. From there come a menu, a scenography and an organisation specific to your event, from ten to over five hundred guests.
Management committees, lunches for guests of the brand, seminars, product launches, press conferences, award ceremonies, charity dinners or staff parties: our teams work at your premises, in an event venue or in one of our partner venues.
Service stays discreet and the schedule precise, so that attention goes to your conversations and your guests.
A wedding, a christening, a communion, a birthday: together we compose the welcome cocktail, the dinner, the decoration and the tableware. Ingredients are chosen for their quality and season, and menus take your guests’ preferences and diets into account.
Whether the reception takes place in a castle, a characterful farm or an estate, we adapt to the site’s constraints and coordinate all the people involved.
Our chef is a member of Euro-Toques, a European association of cooks committed to the quality of ingredients and the transmission of the craft. We cook seasonally, from carefully chosen produce.
Particular attention is paid to presentation, freshness and consistency of service, whatever the size of the reception.
Staging is part of the service: furniture, tableware, table linen, floral decor, atmosphere. It is designed with you to remain coherent from the welcome to dessert and to showcase the venue.
We work in Walloon Brabant and Brussels. We know many reception venues: castles, farms, museums, industrial spaces, event halls. A selection of 55 partner venues can be discovered on our dedicated page.
Discover our venuesA caterer that takes care of the whole reception (cuisine, service, tableware and coordination) with a high standard for ingredients, presentation and hospitality.
We organise events from ten to over five hundred guests, from an intimate dinner to a large reception.
Yes. We work in the venue you have chosen, at your premises or in one of the venues we recommend.
Yes, menus can be adapted to your guests’ diets and allergies: let us know when you make your request.
Through the online quote form or by phone on +32 493 97 36 52, Monday to Saturday from 9:00 to 18:30.
Walloon Brabant
Clos Lamartine 1, 1420 Braine-l’Alleud
Brussels
Rue Guillaume Stocq 59, 1050 Ixelles
Monday – Saturday: 9:00 am to 6:30 pm